

Getting the boat off and set up was relatively easy. We did have to figure out how to get the motor on at the dock, but it wasn't too onerous.

Now that we're back from the trip, we plan on paring down the gear and adding clip-on locations so we can bungee cord buckets and boxes to the sides of the boat.
Things got a little exciting.
We took one or two rollers on the backside and suddenly had a good 15+gallons of water in the boat -- around 4" deep at the back. During one turn, I saw Hunter's eyes get wide. Talking later, this was the moment when he saw water slosh OUT of the boat from the inside and we knew we had to get bailing.
Bailing from the back of the boat isn't easy, you have to turn around and slop this bucket around and it can get a little dicey feeling. Regardless, we got back to the dock in one piece and took a bathroom break. While we were doing that, the weather calmed down as quickly as it ramped up.

The picture above is just my 1/2 of the haul.
We brought the Landis cooker/canner setup and cooked the crabs right there in the parking lot. This works out well because by the time all of unloading is done the water's ready to go.

Below we see the motor in lightly-detergent'd water, idling beautifully after getting the Benson Treatment (tm).
Thank you thank you thank you Paul Grubb for this awesome boat!
Ps: I forgot to mention that Hunter was armed with a shotgun and versatile shot (both duck and goose) on our first run out into the bay, in case some geese or ducks came around. Turns out, there were plenty of geese, but they were on the lawns to either side of the boat ramp and unshootable.
A good comment from one of the fellow crabbers along the dock in the morning was "hey, you don't have to shoot 'em, you can just throw them in the bucket."